Valentine’s Day
available on Saturday, February 14 in addition to our regular menu
DINNER SPECIALS
Appetizers
SEARED FOIE GRAS | 29.95
Port Wine-Blackberry Sauce, Carmelized Japanese Pears, Toasted Brioche
CRAB AND SWEET PEA SOUP | 24.95
Lump Crab Meat, Tomatoes, Chili Oil
ENTREES
DAUBE DE BOEUF STYLE “OSSO BUCCO” | 80
Braised Veal Shanks, Creamed Potatoes, Batonnet of Vichy Carrots, Burgundy Wine Sauce, Citrus and Herbs
SEAFOOD RISOTTO | 42.95
Seared Diver Scallops, Shrimp, Lobster Tail, Parmean Cheese, FrenchButter
DESSERT
ICE BOX CAKE | $12.95
Mini Macaroons, Chocolates
COCKTAIL
CASAMI-AMOUR | $18.95
Casamigos Blanco, Blackberries, Strawberries, Agave, Lemon Juice, Soda
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Concession fee of 4.9% added to all checks.