brunch

Friday – Monday | 9am – 3pm

APPETIZERS & SALADS

Grilled Blueberry Bread | 14

Cream Cheese Butter, Blueberry Syrup, Berries, Mint

Fresh Fruit | 18

Seasonal Tropical Fruits & Berries, Coconut Whipped Cream

Escargot | 19

Garlic Herb Butter, Toasted Baguette

*Freshly Shucked Oysters | 24/48

Chilled on the Half Shell or Rockefeller-Style

Burrata & Prosciutto | 19

Fresh Fruits, Moroccan Extra Virgin Olive Oil, Aged Balsamic

*Avocado Croissant | 21

California Avocados, Soft-Boiled Eggs, Onion, Chili Oil,

Oven-Dried Tomatoes, Feta, Greens

Lobster Cobb | 34

Maine Lobster, Bacon, Avocado, Egg, Grapefruit,

Heirloom Tomatoes, Gorgonzola, Frisée, Lemon-Thyme Vinaigrette

*Grilled Caesar | 18

Charred Hearts of Romaine, Asiago Croutons, White Anchovy

Add Chicken $9, Shrimp $12, Steak* $18

*Steak Tartare | 25

The Classic, Potato Gaufrettes

Shrimp Cocktail | 25

Citrus-Poached Shrimp, Cocktail Sauce, Horseradish, Lemon

Salade Niçoise* | 24

Seared Ahi Tuna, Asparagus, New Potatoes, Soft Boiled Egg, Olives, Tomatoes, Cucumbers, Niçoise Dressing

Mimosa single $16 | AYCD $35

Choice of Seasonal Fresh Juice, Topped with Champagne

ENTREÉS

*L ’Americain | 25

Two Farm Fresh Eggs, Choice of Bacon or Breakfast Sausage Patties,

Crispy Potato Cake, Wolferman’s English Muffin

Smoked Salmon & Bagel | 27

Heirloom Tomatoes, Cucumber, Capers, Red Onion, Boiled Egg, Cream Cheese

Crêpes

Chicken & Mushroom, Mornay Sauce, Petite Salade | 24

Nutella & Strawberry, Chantilly Cream | 19

Omelettes

all served with Wolferman’s English Muffin, Crispy Potato Cake

Wild Mushrooms, Gruyere, Boursin, Garden Herbs | 25

Blue Crab, Avocado, Gruyere, Hollandaise | 26

Bacon, French Ham, Comté Cheese | 26

Linguiça Sausage, Caramelized Onions, Piquillo Peppers, Comté Cheese | 27

Buttermilk Pancakes | 19

Cognac Maple Syrup, French Butter

Crème Brulée French Toast | 21

Fresh Berries, Chantilly Cream

*Eggs Benedict | 25

Canadian Bacon, Hollandaise, English Muffin,

Served with Crispy Potato Cake or Petite Salade

Croque Madame | 21

Grilled Duroc Ham, Gruyere Cheese, Brioche, Sauce Mornay, Sunnyside Egg, Petite Salade

Chéri Burger | 27

Ground Wagyu, Havarti Cheese, Black Garlic Aïoli, Truffle, Arugula, Duck Fat Frites

Club Sandwich | 24

Roast Turkey, Applewood Smoked Bacon, Heirloom Tomatoes, Bibb Lettuce, Honey-Dijon Mayonnaise, Housemade Chips

Chicken Salad Croissant | 23

All-Natural Chicken Breast, Red Grapes, Candied Pecans, Butter Lettuce, Housemade Chips

Steak Frites | 35

10 oz Flat Iron Steak, Maitre d’ Butter, Watercress, Hand‐Cut Fries

SIDES

Bagel & Cream Cheese | 7

Croissant | 9

French Butter, Preserves

Thick Cut Candied Bacon | 11

Petite Salade | 9

Sausage Patty | 7

Duck Fat Frites | 9

Crispy Potato Cake | 7

English Muffin | 5

DESSERTS

Cheesecake | 14
Lemon Curd, Blueberry Jam, Candied Lemon Zest, Shaved White Chocolate

Vanilla Crème Brulée | 15

Fresh Berries

Valrhona Chocolate Cake | 14

Devil’s Food Cake, Chocolate Mousse, Hazelnut-Praline Sauce

Profiteroles | 14

Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Concession fee of 4.9% added to all checks.

Dinner

Thursday & Sunday | 6pm – 10pm
Friday & Saturday | 6pm – 12am

SNACKS

Warm Baguette | 8

French Butter, Chives, Maldon Salt

Pommes Soufflé | 14

Bearnaise Sauce

California Artichoke | 18

Good Butter, Espelette Chili, Lemon, Pecorino

Wild Mushroom Cigars | 17

Yuzu Crème Fraîche

*Freshly Shucked Oysters | 24/48

Chilled on the Half Shell or Rockefeller-Style

Lobster Fritters | 26

Bacon, Shiso, Yuzo

*Osetra Caviar Cones | 9/ea

Smoked Salmon, Chive Crème Fraîche

APPETIZERS

*Tuna Crudo | 24

Citrus Shiro Dashi, Fresno Chile, Cilantro, Olio Nuovo

Escargot | 19

Garlic Herb Butter, Toasted Baguette

Lobster Cobb | 34

Maine Lobster, Pancetta, Avocado, Egg, Grapefruit,

Heirloom Tomatoes, Frisée, Lemon-Thyme Vinaigrette

*Grilled Caesar | 18

Charred Hearts of Romaine, Asiago Croutons, White Anchovy
Add Chicken $9, Shrimp $12, Steak* $18

*Steak Tartare | 25

The Classic, Potato Gaufrettes

Shrimp Cocktail | 25

Citrus-Poached Shrimp, Cocktail Sauce, Horseradish, Lemon

ENTREÉS

Chicken Dijonaise | 36

1/2 Roasted Chicken, Sauce Dijon, Parmesan-Herb New Potatoes

*Alaskan Halibut | 42

Cauliflower, Capers, Golden Raisins, Haricot Verts, Lemon, Brown Butter

Steak Frites

Served with Duck Fat Frites, Maître d’ Butter, Watercress

10 oz Flat Iron Steak | 39

8 oz Filet Mignon | 56

18 oz Bone-In Ribeye | 72

Sauces: Bernaise $3, Steak Sauce $3

Gardeners’ Pie (V) | 34

Seasonal Vegetables, Wild Mushrooms, Whipped Potato Crust

*Duck Au Poivre | 42

Duck Breast, Watercress, Potato Pavé, Green Peppercorn Sauce

Lobster Ravioli | 39

English Peas, Morels, Sauce Vin Jaune

Pappardelle Bolognese | 29

Slow-Cooked Ragù, Hand-Cut Egg Pasta, Parmesan Espuma

*Sea Scallops Gratinée | 38

Vermouth Cream, Tarragon, Mushroom Duxelle

*Chéri Burger | 27

Wagyu Beef, Havarti Cheese, Black Garlic Aïoli, Truffle, Arugula, Duck Fat Frites

SIDES

Tartiflette for Two | 19

Potatoes Gratin, Reblochon Cheese, Bacon, Onions, Riesling

Creamed or Sautéed Spinach | 12

Duck Fat Frites | 9

DESSERTS

Cheesecake | 14
Lemon Curd, Blueberry Jam, Candied Lemon Zest, Shaved White Chocolate

Vanilla Crème Brulée | 15

Fresh Berries

Valrhona Chocolate Cake | 14

Devil’s Food Cake, Chocolate Mousse, Hazelnut-Praline Sauce

Profiteroles | 14

Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Concession fee of 4.9% added to all checks.

lounge

Sunday & Thursday | 6pm – 10pm
Friday & Saturday | 6pm – 12am

Pommes Soufflé | 14

Bearnaise Sauce

*Osetra Caviar Cones | 8/ea

Smoked Salmon, Chive Crème Fraîche

*Ahi Tuna Crudo | 24

Citrus Shiro Dashi, Fresno Chile, Cilantro, Olio Nuovo

Wild Mushroom Cigars | 17

Yuzu Crème Fraîche, Lettuce Wrap

Tempura Lobster Fritters | 24

Bacon, Shiso, Yuzu

*West Coast Oysters | 24/48

Chilled on the Half Shell or Rockefeller-Style

*Steak Tartare | 25

The Classic, Duck Fat Frites

Profiteroles | 14

Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Concession fee of 4.9% added to all checks.

beverage

CLASSIC COCKTAILS

French 75 | 18

Hendrick’s Gin, Fresh Lemon Juice, Simple Syrup, Topped with Champagne

Mojito | 18

Bacardi Rum, Fresh Lime Juice, Simple Syrup, Mint, Topped with Club Soda

Aviation | 20

The Gardener Gin, Fresh Lemon Juice, Maraschino Liqueur, Creme De Violette

Bloody Mary | 16

Stoli Vodka, Housemade Bloody Mary Mix

Bee’s Knees | 17

The Gardener Gin, Fresh Lemon Juice, Honey

Aperol Spritz | 17

Aperol, Champagne, Club Soda, Orange

Moscow Mule | 17

Stoli Vodka, Fresh Lime Juice, Topped with Ginger Beer

Mai Tai | 18

Bacardi Rum, Myers’s Dark Rum, Orange Curacao, Orgeat, Simple Syrup

SIGNATURE COCKTAILS

Margarita’s Trip to Paris | 18

Don Julio Blanco, Cointreau, St-Germain, Chambord, Fresh Lime Juice, Raspberry

Coffee If You Please | 20

Stoli Vanilla Vodka, Kahlua, Espresso, Demerara Syrup

Romance in France | 20

Stoli Vodka, Cointreau,  St-Germain, Fresh Lime Juice, Topped with Ginger Beer

Eiffel Sour | 20

Rittenhouse Rye Whiskey, Lavender Bitters, Fresh Lemon Juice, Absinthe, Bordeaux Float

French Kiss | 20

Remy Martin Cognac, Disaronno, Fresh Lemon Juice, Agave, Cinnamon-Sugar Rim

Purple Reign | 20

Citrus Vodka, Lychee, St-Germain, Fresh Lemon Juice, Butterfly Pea Flower Tea

Ooh La La | 19

Remy Martin Cognac, Mango, Fresh Orange, Mint, Club Soda

MOCKTAILS/NA BEVERAGES

Incognito | 10

Fresh Blueberry, Fresh Strawberry, Agave, Fresh Lemon Juice

Virgin Spritz | 12

Fresh Juice, Topped with Tonic Water

Cucumber Cooler | 12

Yuzu, Lime, Cucumber, Mint, Club Soda

BEER

Modelo | 9

Corona | 9

Michelob Ultra | 8

Stella Artois | 10

Bud Light | 8

Heineken | 8

Elysian Space Dust IPA | 10

Firestone 805 | 9

Budweiser | 9

Blake’s Triple Berry Jam Cider | 8

Athletica Brewing Light Copper Alcohol Free | 10

Cutwater Tiki Rum Punch | 9

Cutwater Tequila Paloma | 9

WINE

Vin de la Maison

Chardonnay, Harken “Barrel Fermented”, California, 2021

17 | 136

Grenache Rose, Daou, Paso Robles, Central Coast, California, 2020

16 | 128

Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma, California, 2021

18 | 144

White

Chardonnay, Henri Latour, Saint-Romain “Le Jarron”, Burgundy, France, 2022

24 | 96

Chardonnay, Alex Gambal, Dent de Chien, Saint-Aubin, 1er Cru, Burgundy, France, 2016

- | 124

Chardonnay, Trombetta “Gap’s Crown”, Petaluma Gap, Sonoma, California 2018

- | 119

Muscadet, Domaine Girard, Serve-et-Maine, France

16 | 64

Riesling, Weingut Dr. Hermann, “Dr H” Mosel, Germany, 2022

15 | 60

Sauvignon Blanc, Orchard Lane, Marlborough, New Zealand, 2023

15 | 60

Sauvignon Blanc, Alphonse Mellot, “La Moussiere” Sancerre, Loire, France, 2022

- | 80

Pinot Grigio, Jermann, Friuli, Venezia-Giula, Italy, 2017

- | 50

Rosé

Grenache Rose, Henri Gaillard, Côtes de Provence, France, 2023

15 | 60

Grenache Blend, Hampton Water, Languedoc-Roussillon, France, 2022

- | 56

Pinot Noir Blend, Hitching Post “Pinks”, Central Coast, California, 2022

- | 60

Red

Cabernet Blend, Niner “BootJack Red” Paso Robles, California

21 | 84

Cabernet Sauvignon, Orison, Napa, California, 2019

- | 129

Grenache Blend, De La Font Du Loup, Chateauneuf-du-Pape, Rhone, France, 2019

- | 160

Merlot, Rodney Strong, Sonoma, California, 2022

15 | 60

Merlot, Plumpjack, Napa, California, 2019

- | 149

Nebbiolo, Poderi Luigi Einaudi, Barbaresco, Piedmonte, Italy, 2019

- | 92

Pinot Noir, Torii Mor “Deaux Verres” Reserve, Willamette, Oregon, 2022

17 | 68

Pinot Noir, Belle Glos “Balade” Santa Rita Hills, Santa Barbara, California, 2021

- | 70

Sangiovese, Canalicchio Di Sopra, Rosso di Montalcino, Italy, 2020

- | 90

Sparkling

Champagne, Collet, Brut, Cote des Bar, Champagne, France, NV

24 | 96

Champagne, Moet & Chandon “Rose Imperial”, Epernay, Champagne, France, NV

- | 150

Champagne, Roland Champion, Blanc De Blanc Brut, Chouilly, Champagne, France, NV

- | 159

Champagne, Veuve Clicquot “Yellow Label” Brut, Riems, Champagne, France, NV

- | 139

Prosecco, Montinore “Vivacé” D.O.C., Brut Rosé, Veneto, Italy, 2022

15 | 60

Concession fee of 4.9% added to all checks.