brunch
Friday – Monday | 9am – 3pm
APPETIZERS & SALADS
Grilled Blueberry Bread | 14
Cream Cheese Butter, Blueberry Syrup, Berries, Mint
Fresh Fruit | 18
Seasonal Tropical Fruits & Berries, Coconut Whipped Cream
Escargot | 19
Garlic Herb Butter, Toasted Baguette
*Freshly Shucked Oysters | 24/48
Chilled on the Half Shell or Rockefeller-Style
Burrata & Prosciutto | 19
Fresh Fruits, Moroccan Extra Virgin Olive Oil, Aged Balsamic
*Avocado Croissant | 21
California Avocados, Soft-Boiled Eggs, Onion, Chili Oil,
Oven-Dried Tomatoes, Feta, Greens
Lobster Cobb | 34
Maine Lobster, Bacon, Avocado, Egg, Grapefruit,
Heirloom Tomatoes, Gorgonzola, Frisée, Lemon-Thyme Vinaigrette
*Grilled Caesar | 18
Charred Hearts of Romaine, Asiago Croutons, White Anchovy
Add Chicken $9, Shrimp $12, Steak* $18
*Steak Tartare | 25
The Classic, Potato Gaufrettes
Shrimp Cocktail | 25
Citrus-Poached Shrimp, Cocktail Sauce, Horseradish, Lemon
Salade Niçoise* | 24
Seared Ahi Tuna, Asparagus, New Potatoes, Soft Boiled Egg, Olives, Tomatoes, Cucumbers, Niçoise Dressing
Mimosa single $16 | AYCD $35
Choice of Seasonal Fresh Juice, Topped with Champagne
ENTREÉS
*L ’Americain | 25
Two Farm Fresh Eggs, Choice of Bacon or Breakfast Sausage Patties,
Crispy Potato Cake, Wolferman’s English Muffin
Smoked Salmon & Bagel | 27
Heirloom Tomatoes, Cucumber, Capers, Red Onion, Boiled Egg, Cream Cheese
Crêpes
Chicken & Mushroom, Mornay Sauce, Petite Salade | 24
Nutella & Strawberry, Chantilly Cream | 19
Omelettes
all served with Wolferman’s English Muffin, Crispy Potato Cake
Wild Mushrooms, Gruyere, Boursin, Garden Herbs | 25
Blue Crab, Avocado, Gruyere, Hollandaise | 26
Bacon, French Ham, Comté Cheese | 26
Linguiça Sausage, Caramelized Onions, Piquillo Peppers, Comté Cheese | 27
Buttermilk Pancakes | 19
Cognac Maple Syrup, French Butter
Crème Brulée French Toast | 21
Fresh Berries, Chantilly Cream
*Eggs Benedict | 25
Canadian Bacon, Hollandaise, English Muffin,
Served with Crispy Potato Cake or Petite Salade
Croque Madame | 21
Grilled Duroc Ham, Gruyere Cheese, Brioche, Sauce Mornay, Sunnyside Egg, Petite Salade
Chéri Burger | 27
Ground Wagyu, Havarti Cheese, Black Garlic Aïoli, Truffle, Arugula, Duck Fat Frites
Club Sandwich | 24
Roast Turkey, Applewood Smoked Bacon, Heirloom Tomatoes, Bibb Lettuce, Honey-Dijon Mayonnaise, Housemade Chips
Chicken Salad Croissant | 23
All-Natural Chicken Breast, Red Grapes, Candied Pecans, Butter Lettuce, Housemade Chips
Steak Frites | 35
10 oz Flat Iron Steak, Maitre d’ Butter, Watercress, Hand‐Cut Fries
SIDES
Bagel & Cream Cheese | 7
Croissant | 9
French Butter, Preserves
Thick Cut Candied Bacon | 11
Petite Salade | 9
Sausage Patty | 7
Duck Fat Frites | 9
Crispy Potato Cake | 7
English Muffin | 5
DESSERTS
Cheesecake | 14
Lemon Curd, Blueberry Jam, Candied Lemon Zest, Shaved White Chocolate
Vanilla Crème Brulée | 15
Fresh Berries
Valrhona Chocolate Cake | 14
Devil’s Food Cake, Chocolate Mousse, Hazelnut-Praline Sauce
Profiteroles | 14
Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Concession fee of 4.9% added to all checks.
Dinner
Thursday & Sunday | 6pm – 10pm
Friday & Saturday | 6pm – 12am
SNACKS
Warm Baguette | 8
French Butter, Chives, Maldon Salt
Pommes Soufflé | 14
Bearnaise Sauce
California Artichoke | 18
Good Butter, Espelette Chili, Lemon, Pecorino
Wild Mushroom Cigars | 17
Yuzu Crème Fraîche
*Freshly Shucked Oysters | 24/48
Chilled on the Half Shell or Rockefeller-Style
Lobster Fritters | 26
Bacon, Shiso, Yuzo
*Osetra Caviar Cones | 9/ea
Smoked Salmon, Chive Crème Fraîche
APPETIZERS
*Tuna Crudo | 24
Citrus Shiro Dashi, Fresno Chile, Cilantro, Olio Nuovo
Escargot | 19
Garlic Herb Butter, Toasted Baguette
Lobster Cobb | 34
Maine Lobster, Pancetta, Avocado, Egg, Grapefruit,
Heirloom Tomatoes, Frisée, Lemon-Thyme Vinaigrette
*Grilled Caesar | 18
Charred Hearts of Romaine, Asiago Croutons, White Anchovy
Add Chicken $9, Shrimp $12, Steak* $18
*Steak Tartare | 25
The Classic, Potato Gaufrettes
Shrimp Cocktail | 25
Citrus-Poached Shrimp, Cocktail Sauce, Horseradish, Lemon
ENTREÉS
Chicken Dijonaise | 36
1/2 Roasted Chicken, Sauce Dijon, Parmesan-Herb New Potatoes
*Alaskan Halibut | 42
Cauliflower, Capers, Golden Raisins, Haricot Verts, Lemon, Brown Butter
Steak Frites
Served with Duck Fat Frites, Maître d’ Butter, Watercress
10 oz Flat Iron Steak | 39
8 oz Filet Mignon | 56
18 oz Bone-In Ribeye | 72
Sauces: Bernaise $3, Steak Sauce $3
Gardeners’ Pie (V) | 34
Seasonal Vegetables, Wild Mushrooms, Whipped Potato Crust
*Duck Au Poivre | 42
Duck Breast, Watercress, Potato Pavé, Green Peppercorn Sauce
Lobster Ravioli | 39
English Peas, Morels, Sauce Vin Jaune
Pappardelle Bolognese | 29
Slow-Cooked Ragù, Hand-Cut Egg Pasta, Parmesan Espuma
*Sea Scallops Gratinée | 38
Vermouth Cream, Tarragon, Mushroom Duxelle
*Chéri Burger | 27
Wagyu Beef, Havarti Cheese, Black Garlic Aïoli, Truffle, Arugula, Duck Fat Frites
SIDES
Tartiflette for Two | 19
Potatoes Gratin, Reblochon Cheese, Bacon, Onions, Riesling
Creamed or Sautéed Spinach | 12
Duck Fat Frites | 9
DESSERTS
Cheesecake | 14
Lemon Curd, Blueberry Jam, Candied Lemon Zest, Shaved White Chocolate
Vanilla Crème Brulée | 15
Fresh Berries
Valrhona Chocolate Cake | 14
Devil’s Food Cake, Chocolate Mousse, Hazelnut-Praline Sauce
Profiteroles | 14
Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Concession fee of 4.9% added to all checks.
lounge
Sunday & Thursday | 6pm – 10pm
Friday & Saturday | 6pm – 12am
Pommes Soufflé | 14
Bearnaise Sauce
*Osetra Caviar Cones | 8/ea
Smoked Salmon, Chive Crème Fraîche
*Ahi Tuna Crudo | 24
Citrus Shiro Dashi, Fresno Chile, Cilantro, Olio Nuovo
Wild Mushroom Cigars | 17
Yuzu Crème Fraîche, Lettuce Wrap
Tempura Lobster Fritters | 24
Bacon, Shiso, Yuzu
*West Coast Oysters | 24/48
Chilled on the Half Shell or Rockefeller-Style
*Steak Tartare | 25
The Classic, Duck Fat Frites
Profiteroles | 14
Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Concession fee of 4.9% added to all checks.
beverage
CLASSIC COCKTAILS
French 75 | 18
Hendrick’s Gin, Fresh Lemon Juice, Simple Syrup, Topped with Champagne
Mojito | 18
Bacardi Rum, Fresh Lime Juice, Simple Syrup, Mint, Topped with Club Soda
Aviation | 20
The Gardener Gin, Fresh Lemon Juice, Maraschino Liqueur, Creme De Violette
Bloody Mary | 16
Stoli Vodka, Housemade Bloody Mary Mix
Bee’s Knees | 17
The Gardener Gin, Fresh Lemon Juice, Honey
Aperol Spritz | 17
Aperol, Champagne, Club Soda, Orange
Moscow Mule | 17
Stoli Vodka, Fresh Lime Juice, Topped with Ginger Beer
Mai Tai | 18
Bacardi Rum, Myers’s Dark Rum, Orange Curacao, Orgeat, Simple Syrup
SIGNATURE COCKTAILS
Margarita’s Trip to Paris | 18
Don Julio Blanco, Cointreau, St-Germain, Chambord, Fresh Lime Juice, Raspberry
Coffee If You Please | 20
Stoli Vanilla Vodka, Kahlua, Espresso, Demerara Syrup
Romance in France | 20
Stoli Vodka, Cointreau, St-Germain, Fresh Lime Juice, Topped with Ginger Beer
Eiffel Sour | 20
Rittenhouse Rye Whiskey, Lavender Bitters, Fresh Lemon Juice, Absinthe, Bordeaux Float
French Kiss | 20
Remy Martin Cognac, Disaronno, Fresh Lemon Juice, Agave, Cinnamon-Sugar Rim
Purple Reign | 20
Citrus Vodka, Lychee, St-Germain, Fresh Lemon Juice, Butterfly Pea Flower Tea
Ooh La La | 19
Remy Martin Cognac, Mango, Fresh Orange, Mint, Club Soda
MOCKTAILS/NA BEVERAGES
Incognito | 10
Fresh Blueberry, Fresh Strawberry, Agave, Fresh Lemon Juice
Virgin Spritz | 12
Fresh Juice, Topped with Tonic Water
Cucumber Cooler | 12
Yuzu, Lime, Cucumber, Mint, Club Soda
BEER
Modelo | 9
Corona | 9
Michelob Ultra | 8
Stella Artois | 10
Bud Light | 8
Heineken | 8
Elysian Space Dust IPA | 10
Firestone 805 | 9
Budweiser | 9
Blake’s Triple Berry Jam Cider | 8
Athletica Brewing Light Copper Alcohol Free | 10
Cutwater Tiki Rum Punch | 9
Cutwater Tequila Paloma | 9
WINE
Vin de la Maison
Chardonnay, Harken “Barrel Fermented”, California, 2021
17 | 136
Grenache Rose, Daou, Paso Robles, Central Coast, California, 2020
16 | 128
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma, California, 2021
18 | 144
White
Chardonnay, Henri Latour, Saint-Romain “Le Jarron”, Burgundy, France, 2022
24 | 96
Chardonnay, Alex Gambal, Dent de Chien, Saint-Aubin, 1er Cru, Burgundy, France, 2016
- | 124
Chardonnay, Trombetta “Gap’s Crown”, Petaluma Gap, Sonoma, California 2018
- | 119
Muscadet, Domaine Girard, Serve-et-Maine, France
16 | 64
Riesling, Weingut Dr. Hermann, “Dr H” Mosel, Germany, 2022
15 | 60
Sauvignon Blanc, Orchard Lane, Marlborough, New Zealand, 2023
15 | 60
Sauvignon Blanc, Alphonse Mellot, “La Moussiere” Sancerre, Loire, France, 2022
- | 80
Pinot Grigio, Jermann, Friuli, Venezia-Giula, Italy, 2017
- | 50
Rosé
Grenache Rose, Henri Gaillard, Côtes de Provence, France, 2023
15 | 60
Grenache Blend, Hampton Water, Languedoc-Roussillon, France, 2022
- | 56
Pinot Noir Blend, Hitching Post “Pinks”, Central Coast, California, 2022
- | 60
Red
Cabernet Blend, Niner “BootJack Red” Paso Robles, California
21 | 84
Cabernet Sauvignon, Orison, Napa, California, 2019
- | 129
Grenache Blend, De La Font Du Loup, Chateauneuf-du-Pape, Rhone, France, 2019
- | 160
Merlot, Rodney Strong, Sonoma, California, 2022
15 | 60
Merlot, Plumpjack, Napa, California, 2019
- | 149
Nebbiolo, Poderi Luigi Einaudi, Barbaresco, Piedmonte, Italy, 2019
- | 92
Pinot Noir, Torii Mor “Deaux Verres” Reserve, Willamette, Oregon, 2022
17 | 68
Pinot Noir, Belle Glos “Balade” Santa Rita Hills, Santa Barbara, California, 2021
- | 70
Sangiovese, Canalicchio Di Sopra, Rosso di Montalcino, Italy, 2020
- | 90
Sparkling
Champagne, Collet, Brut, Cote des Bar, Champagne, France, NV
24 | 96
Champagne, Moet & Chandon “Rose Imperial”, Epernay, Champagne, France, NV
- | 150
Champagne, Roland Champion, Blanc De Blanc Brut, Chouilly, Champagne, France, NV
- | 159
Champagne, Veuve Clicquot “Yellow Label” Brut, Riems, Champagne, France, NV
- | 139
Prosecco, Montinore “Vivacé” D.O.C., Brut Rosé, Veneto, Italy, 2022
15 | 60
Concession fee of 4.9% added to all checks.