Thanksgiving
Thanksgiving Menu
available 11am -9pm
Three-Course Thanksgiving Dinner
Lobster Bisque En Croûte
Maine Lobster, Brandy, Cream, Chive Oil, Puff Pastry
Citrus Brine Herb-Roasted Turkey Roulade
Accompanied by a citrus stone fruit cranberry chutney and sage turkey gravy
Choice of 2 sides:
Sweet Potato Casserole
toasted marshmallow, candied pecans
Crispy Brussels Sprouts
roasted garlic, balsamic glaze, parmesan cheese, Nueske bacon lardon
Truffle Mashed Potatoes
Pumpkin Pie
Apple cranberry gstrique, whipped cream
$64.95
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Concession fee of 4.9% added to all checks.