Restaurant Week Menu
Restaurant Week Menu
available June 1 19 in addition to our regular menu
FIRST COURSE
select one
Crispy Firecracker Shrimp
Yuzu Aji Amarillo
Chéri Chopped Salad
Smokehouse Bacon, Gorgonzola, Gem Romaine, Heirloom Tomatoes, Avocado, White French Dressing
Thick-Cut Candied Bacon
Dry-Cured Applewood Smoked Pork Belly, Brown Sugar, Chipotle, Apple Slaw, Emond Fallot Whole Grain Mustard
SECOND COURSE
select one
Chicken Cordon Bleu
Organic Chicken Breast, Country Ham, Gruyere Cheese, Creamed Spinach, Dijon Mustard Sauce, Onion Jus
Tortellini Bolognese
Handmade Ricotta Ravioli, Slow Cooked Beef & Pork Ragu, Parmigiano, Basil Oil
Steak Frites*
10 oz prime flat iron steak, served with duck fat frites, maître d’ butter, watercress
THIRD COURSE
Vanilla Crème Brulée
Fresh berries
$60
$4 from each meal sold will be donated to Three Square Food Bank
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Concession fee of 4.9% added to all checks.