Restaurant Week Menu
Restaurant Week Menu
available June 2 -13 in addition to our regular menu | 5pm - 9pm
FIRST COURSE
choice of one
Tuna Crudo*
Citrus shiro dashi, Fresno chile, cilantro, olio nuovo
Black Truffle French Onion Soup
Caramelized onions, port wine, truffle & gruyere cheese
Grilled Caesar*
Charred hearts of romaine, asiago croutons, white anchovy
SECOND COURSE
choice of one
Rigatoni Du Jardin (V)
Handmade pasta, baby arugula, oven roasted tomatoes, basil, vegan creamy vodka sauce, extra virgin olive oil
Chicken Dijonaise
1/2 roasted chicken, sauce Dijon, haricot verts, wild trumpet mushroom savory bread pudding
Steak Frites*
10 oz prime flat iron steak, served with duck fat frites, maître d’ butter, watercress
THIRD COURSE
Vanilla Crème Brulée
Fresh berries
$60
$4 from each meal sold will be donated to Three Square Food Bank
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Concession fee of 4.9% added to all checks.